Thanksgiving Bruschetta Recipe

thanksgiving cranberries

For Thanksgiving last year, my wife and I wanted to add a holiday Bruschetta to the meal… so we came up with this recipe. Hope it is a great addition to your November as well.

Cranberry Sauce
Sour Dough Bread

Preheat oven to 350 F (180 C).
Slice the bread and place on cookie sheet.
Spread a thin layer of cranberry sauce on top of the bread.
Sprinkle with onions, walnuts and feta.
Bake for 8-15 minutes. Everything is already cooked, so you are just warming it up.

* Add Rosemary
* Add Garlic
* Use French Bread instead of Sour Dough

About Author Steve Hanson

Steve Hanson is the author of The Dax and Zippa Series, Monsters Midnight Feast, Wizards In The West, Butterflies Don't Chew Bubblegum and The Whens. View his Profile.

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