For Thanksgiving last year, my wife and I wanted to add a holiday Bruschetta to the meal… so we came up with this recipe. Hope it is a great addition to your November as well.
Sour Dough Bread
Preheat oven to 350 F (180 C).
Slice the bread and place on cookie sheet.
Spread a thin layer of cranberry sauce on top of the bread.
Sprinkle with onions, walnuts and feta.
Bake for 8-15 minutes. Everything is already cooked, so you are just warming it up.
* Add Rosemary
* Add Garlic
* Use French Bread instead of Sour Dough