Homemade Bread

homemade bread

Hey everyone. We’re going to try blogging a bit more and include some things that don’t really relate to our books, but we love.

I love fresh cooked bread (that amazing smell!) and I love eating those fancy breads you have to crunch through to reach a warm, fluffy, bubble-filled interior. It’s been a passion of mine to try to bake something like that at home. The last couple years, my wife has had to suffer through some pretty terrible loaves: rock hard, super salty, too mushy, and too sour (when I was trying sour dough).

BUT… over the holidays, I finally figured out how to do it! The secret was to bake the bread in a covered pot in a really hot oven. Here’s the recipe and technique I tried. The actual recipe is quite easy—you don’t even need to kneed! The hardest part was finding a pot with a lid that could safely be baked at 450 degrees.

How do like your bread? White bread? Whole wheat? No crusts? Crunchy French bread?

About Author Steve Hanson

Steve Hanson is the author of The Dax and Zippa Series, Monsters Midnight Feast, Wizards In The West, Butterflies Don't Chew Bubblegum and The Whens. View his Profile.

Leave a Reply

Your email address will not be published.